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Amazing Souvlaki-inspired greek chicken kebab that is cooked in your air fryer. This was so delicious I could have sworn it had been cooked on the grill. Loads of flavor, crisp on the outside, and so tender and juicy inside.
Souvlaki – Greek chicken kebab in the air fryer
Delicious greek style chicken kebabs that are cooked in the air fryer.
Servings: 2 People
Equipment
- Air Fryer
Ingredients
- 2 Chicken Fillets (cubed)
- ½ med Onion (cut into squares)
- 2 tbsp Greek Yoghurt
- ¾ tsp Black Pepper
- ½ tsp Salt
- ½ tsp Italian herbs
- 1 clove Garlic (crushed)
- 2 Bamboo skewers
Instructions
- Add garlic and spices to the yoghurt and mix well
- Mix the chicken cubes into the yoghurt mixture and coat the chicken well
- Allow chicken to marinate in the yoghurt for 1.5 to 2 hours
- Soak bamboo skewers in water for a minimum of 30 minutes.
- Thread chicken and onion pieces onto the bamboo skewers alternating between each.
- Spray your air fryer basket with olive oil to prevent sticking
- Lay completed kebabs in air fryer basket
- Cook for 6 minutes at 180°C (357°F)
- Turn the kebabs over and cook for a further 6 minutes at 180°C
- Crisp the kebabs for 3 minutes at 200°C (400°F)
- Bon Appetit
Instruction Video (please like and subscribe)
Notes
Soaking the bamboo skewers in water helps to prevent them from burning in the cooking process.
Delicious kebabs may be served on a bed of rice or pasta with some lovely fresh salads as a side or some lovely vegetables.
