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Plum Cake Recipe
A delicious plum cake recipe that produces a soft and moist cake with baked plums.
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Course:
Dessert
Keyword:
baked plum, fruit cake, plum cake
Equipment
round cake dish (20cm)
Mixing machine
Ingredients
100
gr
Sugar (3.5 oz)
100
gr
Butter (3.5oz)
160
gr
Flour (5.65oz)
1
tsp
Baking powder
1
pinch
Salt
2
lrg
Eggs
2 to 3
each
Plums
1
tbsp
Cinnamon sugar for dusting
⅛
tsp
Cardamom powder (optional)
1
tsp
Vanilla essence
Instruction Video (please like and subscribe)
Instructions
Combine butter and sugar and mix together until creamy
Add Eggs and vanilla and mix well
Mix flour, salt, and baking powder together and add to the mixture - mix well.
Add mixture to the cake pan
Remove the pip from the plums and slice each into approximately 8 pieces
Press the slices gently into the cake mixture. Leave approximately ½ of the plum exposed.
Sprinkle with cinnamon sugar and optional cardamom powder
Bake in a preheated oven at 180°C (356°F) for 50 minutes
More Recipe Videos
Cardamom and cinnamon are optional.
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