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Oven Roasted Turkish Kebab Recipe
An easy recipe for spicy Turkish styled kebab that you can cook in your oven at home.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
Eastern Europe, Turkish
Keyword:
kebab, mince kebab, oven cooked kebab, spicy kebab, turkish kebab
Servings:
4
People
Equipment
baking dish
stick blender
Ingredients
Kebab Mince
1
chopped
Red pepper
1
Chopped
Red or green chili (optional)
1
Handful
Corriander leaves or parsley
4 to 6
cloves
Garlic
½
tsp
Salt
1
tsp
Coarse ground black pepper
½
tsp
Cumin (ground)
½
tsp
Paprika
500
gr
Minced meat (beef, lamb, mutton, or mixed)
Roasted vegetables
3
each
Onions (sliced into wedges)
3
each
Tomatoes (sliced into wedges)
1
each
Red pepper (sliced)
Chili, paprika optional
Instruction Video (please like and subscribe)
Instructions
Chop red pepper, coriander leaves, garlic, and chili finely. I used a stick blender.
Combine and mix well into the mince. Add the spices and mix well.
Press the mixture into an oiled baking dish so that the mince mixtire is approx 2 to 3 cm deep (1 inch)
Decorate the top of the mince with onion and tomato wedges, red pepper slices, and optional chili and paprika slices.
Add salt or pepper to taste if required
Bake in a preheated oven at 240°C (465°F) for 45 minutes
Serve over rice or flat bread
Bon Appetit
More Recipe Videos
Spices can be added and changed slightly to create your very own version of this dish.
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