Delicious soft and fluffy pancakes that are super easy to make.
Prep Time15 minutesmins
Cook Time15 minutesmins
Resting1 hourhr
Total Time1 hourhr30 minutesmins
Course: Dessert
Cuisine: American
Keyword: blini, pancakes
Servings: 12Pancakes
Equipment
1 cast iron skillet
1 Mixing bowl
1 Whisk
Ingredients
2Cupsflour
2lrgEggs
3tbspSugar
½tspSalt
1tspDry Instant Yeast
600mlWarm Milk
1tspVanilla essence
3tbspVegetable oil
Instruction Video (please like and subscribe)
Instructions
Mix eggs and sugar together in a large mixing bowl
In a separate bowl mix flour, yeast, salt together
Add a little flour to the egg mixture and mix in thoroughly
Add vanilla essence to the milk.
Gradually add milk and flour into the mixture while mixing constantly.
Once all the flour and milk has been added and the mixture is smooth and without any lumps, add the oil and mix thoroughly
Cover the bowl with clingwrap and allow to rest for 1 hour. The contents should double in volume during this resting period.
Preheat your cast iron skillet on a med to hot plate.
Apply a generous coating of oil and ladle the mixture into the pan to fully coat the bottom of the pan.
Cook for approximately 30 seconds (until golden brown on the bottom), flip over and cook for a further 30 seconds or until golden brown.
Remove the pancake and repeat the process until all your mixture is used.
Optional, smear a little butter onto each pancake to keep them moist to prevent them from sticking to each other.
Serve as required - Bon Appetit
More Recipe Videos
Each stove is different so adjust your plate heat accordingly. Too hot and the pancake will burn while too cold will result in a pancake taking too long to cook. They should cook for a max of 30 seconds per side.
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