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Fluffy Pancake Recipe

Delicious soft and fluffy pancakes that are super easy to make.
Fluffy Pancakes
Prep Time15 minutes
Cook Time15 minutes
Resting1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: blini, pancakes
Servings: 12 Pancakes

Equipment

  • 1 cast iron skillet
  • 1 Mixing bowl
  • 1 Whisk

Ingredients

  • 2 Cups flour
  • 2 lrg Eggs
  • 3 tbsp Sugar
  • ½ tsp Salt
  • 1 tsp Dry Instant Yeast
  • 600 ml Warm Milk
  • 1 tsp Vanilla essence
  • 3 tbsp Vegetable oil

Instruction Video (please like and subscribe)

Instructions

  • Mix eggs and sugar together in a large mixing bowl
  • In a separate bowl mix flour, yeast, salt together
  • Add a little flour to the egg mixture and mix in thoroughly
  • Add vanilla essence to the milk.
  • Gradually add milk and flour into the mixture while mixing constantly.
  • Once all the flour and milk has been added and the mixture is smooth and without any lumps, add the oil and mix thoroughly
  • Cover the bowl with clingwrap and allow to rest for 1 hour. The contents should double in volume during this resting period.
  • Preheat your cast iron skillet on a med to hot plate.
  • Apply a generous coating of oil and ladle the mixture into the pan to fully coat the bottom of the pan.
  • Cook for approximately 30 seconds (until golden brown on the bottom), flip over and cook for a further 30 seconds or until golden brown.
  • Remove the pancake and repeat the process until all your mixture is used.
  • Optional, smear a little butter onto each pancake to keep them moist to prevent them from sticking to each other.
  • Serve as required - Bon Appetit

More Recipe Videos

Each stove is different so adjust your plate heat accordingly. Too hot and the pancake will burn while too cold will result in a pancake taking too long to cook. They should cook for a max of 30 seconds per side.