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Garlic Dinner rolls recipe

Delicious soft bread rolls with a slight garlic coating.
Garlic Dinner Rolls
Prep Time10 minutes
Cook Time30 minutes
Proofing2 hours
Total Time2 hours 40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: bread, bread rolls, garlic
Servings: 6

Equipment

  • 1 baking dish
  • 1 Dough mixer

Ingredients

  • 500 gr Flour 17.6 oz
  • 4 gr Dry instant yeast 1 Rounded tsp
  • 30 gr Sugar 1.05 oz
  • 5 gr Salt 1 tsp
  • 70 ml Sunflower Oil ⅓ cup
  • 270 ml Water 1.1 cups

Garlic Dressing

  • 2 Cloves Garlic - small (crushed)
  • 2 tbsp Olive oil
  • 2 tbsp Boiling Water
  • 1 pinch Coarse salt to taste

Instruction Video (please like and subscribe)

Instructions

  • Combine all dry ingredients in a mixing bowl.
  • Add wet ingredients and mix thoroughly until a smooth dough
  • Set aside and allow to proof for 1 hour
  • Cut dough into portions and roll into small balls approximately the size of large eggs. (45gr)
  • Place in a greased baking tray spaced 1 to 2cm apart and cover with a dish towel.
  • Allow them to rise for approx 40 to 60 minutes.
  • Bake in a preheated oven at 190°C (375°F) for 30 minutes
  • While rolls are baking combine all ingredients for the garlic dressing
  • Once rolls are baked brush the tops with garlic dressing.
  • Allow rolls to cool before eating.
  • Bon Appetit.

More Recipe Videos

The garlic topping is optional.