Go Back

Homemade Biscotti Recipe

My favorite recipe Biscotti
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Appetizer, Snack
Cuisine: Italian
Keyword: almond, biscotti, rusks

Ingredients

  • 250 gr Flour
  • 1½ tsp Baking Powder
  • ¼ tsp Salt
  • 75 gr Butter - unsalted
  • 150 gr Sugar
  • 2 Lrg Eggs (beaten)
  • 1 tsp Vanilla Essence
  • ½ tsp Almond Essence

Instruction Video (please like and subscribe)

Instructions

  • Add flour, sugar, salt, and baking powder to a large mixing bowl
  • Add butter and crumb it into the flour
  • Add beaten eggs, vanilla, and almond essence
  • Knead into a smooth dough, use a little water if too dry but the dough should not be sticky.
  • Separate into 2 and roll into logs as per video.
  • Bake for 30 minutes at 180℃
  • Allow to cool and then slice
  • Bake the slices for a further 10 minutes at 180℃
  • Allow to cool completely and store in an air tight container

More Recipe Videos

The biscotti can keep for up to 2 weeks in a sealed container but mine, which I bake, seldom last longer than 2 days before they are all finished.