Potato Salad
A quick and easy potato salad recipe that is easily changed to suit your own tastes.
Ingredients
- 3 med Boiled Potatoes that have had the skin removed
- 4 lrg Eggs hard boiled
- 1 pinch Salt
- ΒΌ med Onion finely chopped
- 4 tbsp Mayonnaise
- 1 tsp Hot Mustard
- 1 tbsp Parsley or Dill garnish
- 1 Sprinkle Paprika
Instruction Video (please like and subscribe)
Instructions
- Boil both the potatoes and the eggs until cooked. Allow to cool to room temperature.
- Peel the eggs and potatoes
- Cut the potatoes and eggs into cubes approximately 2cm square and add them to your large salad bowl.
- Finely chop the onion and add to the salad bowl.
- Sprinkle with a pinch of salt.
- Mix the mayonnaise with the mustard and add to the salad bowl.
- Gently mix until all the contents of the bowl are covered with the mayonnaise mixture.
- Serve and add a sprinkle of paprika for color. Add a little dill or parsley for garnish.
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Potato salad keeps well so it may be made the day before an event and stored in the refrigerator overnight.
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