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Beef and Rice Pilaf
Rice pilaf (plov, pilau) is a super tasty dish that is predominantly rice with some added meat.
Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
Course:
Main Course
Cuisine:
Eastern Europe, Indian, Russian
Keyword:
beef, pilaf, pilau, plov, Rice
Servings:
6
People
Equipment
Large pot - preferably cast iron
Large frying pan
Ingredients
1
each
onion chopped
500
gr
Stewing Beef ( 1.1 pound)
3
lrg
Carrots grated
5
cloves
Garlic
2
tsp
Salt
1
tsp
Ground black pepper
½
tsp
Turmeric (Borrie)
1
stick
Cinnamon
1
tsp
Tomato Paste
½
tsp
Cumin powder
3
pods
Cardamom (Elachi)
1
tsp
Paprika
1
to taste
Ground Nutmeg
2
cups
Rice
1
to Taste
Chili
Instruction Video (please like and subscribe)
Instructions
Add a little oil to frying pan and add chopped onions (med heat)
Add grated carrots, chili as required, and tomato paste - fry till onions are translucent.
Heat pot with a little oil - add cubed beef and brown the beef cubes
Add the salt, pepper, cumin, paprika, turmeric, cinnamon, and cardamom
Add the fried onion and carrots on top of the beef cubes
Spread the uncooked rice on top of the carrots and onion
Add a little more salt, Paprika for color, and add the nutmeg
Add water to cover the rice
Add garlic cloves
Place lid on the pot and let it simmer for 2 hours.
After 2 hours the water should be evaporated but the rice should still be moist.
Bon Appetit
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This delicious dish is usually served as a main course with optional salads on the side.
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