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Homemade Apricot Preserve Recipe
My spicy and chunky apricot jam
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert, Sauces, Side Dish
Keyword:
apricot jam, apricot preserve, chunky jam, jam, Preserve, spicy jam
Equipment
Pot
Ingredients
800
gr
Apricot (remove pip) (28.2 oz)
300
gr
Sugar (10.5 oz)
1
stick
Cinnamon (optional)
3
Pods
Cardmom (optional)
Instruction Video (please like and subscribe)
Instructions
Chop apricots into quarters
Add to pot on med heat
Add sugar and stir until sugar is melted - reduce heat to low.
Add spices
When foam starts to form on the top, scoop and remove the foam.
Allow to gently boil for a further approximately 20 minutes
Remove spices
Transfer the preserve into jars that have been sterilized
Seal the jars while they are still hot. As the contents cool down it will cause a vacuum in the jar which will help to preserve the contents.
Preferably store in the refrigerator.
Bon Appetit
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