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Homemade Apricot Preserve Recipe

My spicy and chunky apricot jam
Homemade apricot preserve
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, Sauces, Side Dish
Keyword: apricot jam, apricot preserve, chunky jam, jam, Preserve, spicy jam

Equipment

  • Pot

Ingredients

  • 800 gr Apricot (remove pip) (28.2 oz)
  • 300 gr Sugar (10.5 oz)
  • 1 stick Cinnamon (optional)
  • 3 Pods Cardmom (optional)

Instruction Video (please like and subscribe)

Instructions

  • Chop apricots into quarters
  • Add to pot on med heat
  • Add sugar and stir until sugar is melted - reduce heat to low.
  • Add spices
  • When foam starts to form on the top, scoop and remove the foam.
  • Allow to gently boil for a further approximately 20 minutes
  • Remove spices
  • Transfer the preserve into jars that have been sterilized
  • Seal the jars while they are still hot. As the contents cool down it will cause a vacuum in the jar which will help to preserve the contents.
  • Preferably store in the refrigerator.
  • Bon Appetit

More Recipe Videos

The foam that you remove makes an excellent sauce for waffles or ice cream.