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Homemade plum jam

A delicious smooth plum jam that is easy to make at home.
Homemade plum jam
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, Sauces
Keyword: jam, plum jam, plum preserve, plums, spicy jam

Equipment

  • stick blender
  • Pot
  • jam jars

Ingredients

  • 600 gr Ripe plums (21 oz)
  • 200 gr Sugar (7 oz)
  • 1 stick Cinnamon
  • 3 to 4 pods Cardamom

Instruction Video (please like and subscribe)

Instructions

  • Cut plums and remove pips
  • Place in a suitable container and use your stick blender to blend plums finely.
  • Place on a low heat.
  • Add sugar and stir till the sugar is melted
  • Add Cinnamon and Cardamom.
  • When mixture forms a foam on top, scoop the foam off (do not discard)
  • After approx 20 minutes place the jam in sterilized jars and seal.

More Recipe Videos

The foam that you scoop off makes a lovely ice cream syrup or syrup for waffles and ice cream.