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Recipe for home made pasta

Make the most delicious pasta at home with a few simple ingredients
Recipe for homemade pasta
Prep Time30 minutes
Resting time30 minutes
Total Time1 hour
Course: Main Course
Cuisine: Italian
Keyword: home made pasta, mushroom pasta
Servings: 6 Servings

Equipment

  • Pasta Maker Machine
  • Dough mixer

Ingredients

  • 3 cups Flour
  • 4 lrg Eggs
  • ½ tsp Salt
  • 2 tbsp Water

Instruction Video (please like and subscribe)

https://youtu.be/lDNYYMMxF4A

Instructions

  • Mix flour, eggs, and salt in the dough mixer
  • Add water to adjust the dough mixture. Use a half eggshell for this and add an eggshell of water at a time till dough is the right consistency
  • Knead the dough till it is smooth
  • Cover the dough with a dish towel and allow the dough to rest for 20 minutes
  • Cut the dough into 4 equal portions
  • Flatten each portion and dust with flour.
  • Feed the dough through the pasta roller at the widest setting. Fold the dough over and feed through the roller twice. Keep dusting the pasta sheet with flour to prevent it from sticking.
  • Reduce the roller setting by one point and feed the pasta sheet through twice again. Repeat until the smallest setting has been reached. If the sheet becomes too long to comfortably handle then cut the sheet in half.
  • Cut the sheets into handy lengths (the length that you would like your pasta to be)
  • Allow to rest for approximately 5 to 10 minutes - the sheet should not dry out but should not be sticky.
  • Feed each sheet through the cutting section of your pasta roller.
  • Cook fresh, freeze, or air dry your pasta for later use.
  • Bon Appetit

More Recipe Videos

Use plenty of flour for dusting the pasta during rolling and cutting as well as once it has been cut.