Delicious recipe for beetroot that you can serve hot as a side or cold as a salad.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Salad, Side Dish
Keyword: air fryer, beetroot salad, beetroot side dish, hot beetroot
Servings: 4People
Equipment
1 Air Fryer
1 grater
1 Large frying pan
Ingredients
1BunchBeetroot
1MediumOnion (chopped)
1tspSalt
1tspCoarse ground black pepper
1 to 2 tspOlive Oil
Instruction Video (please like and subscribe)
Instructions
Remove stalks from beetroot and wash the beetroot
Cook beetroot till soft (like a boiled potato). In an air fryer at 180°C for approx 30 minutes. Boiling water - 30 minutes. Oven roasted at 180 °C for 40 minutes.
Allow the beetroot to cool, then peel and grate.
In a large frying pan gently fry the onion until golden brown.
Reduce heat and add the beetroot - allow flavors to mix.
Add salt and pepper and then the oilive oil
Serve hot as a side dish or cold as a salad
More Recipe Videos
One bunch of beetroot is approximately 6 to 7 medium-sized beetroot.
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