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Beetroot salad recipe

Delicious recipe for beetroot that you can serve hot as a side or cold as a salad.
Beetroot salad recipe
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Salad, Side Dish
Keyword: air fryer, beetroot salad, beetroot side dish, hot beetroot
Servings: 4 People

Equipment

  • 1 Air Fryer
  • 1 grater
  • 1 Large frying pan

Ingredients

  • 1 Bunch Beetroot
  • 1 Medium Onion (chopped)
  • 1 tsp Salt
  • 1 tsp Coarse ground black pepper
  • 1 to 2 tsp Olive Oil

Instruction Video (please like and subscribe)

Instructions

  • Remove stalks from beetroot and wash the beetroot
  • Cook beetroot till soft (like a boiled potato). In an air fryer at 180°C for approx 30 minutes. Boiling water - 30 minutes. Oven roasted at 180 °C for 40 minutes.
  • Allow the beetroot to cool, then peel and grate.
  • In a large frying pan gently fry the onion until golden brown.
  • Reduce heat and add the beetroot - allow flavors to mix.
  • Add salt and pepper and then the oilive oil
  • Serve hot as a side dish or cold as a salad

More Recipe Videos

One bunch of beetroot is approximately 6 to 7 medium-sized beetroot.