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Lamb Roast For 2 Cooked in the air fryer

A small lamb roast for 2 people cooked with roast potatoes in the air fryer.
Air Fryer Lamb Roast
Prep Time10 mins
Cook Time25 mins
Pre boil potatoes30 mins
Total Time1 hr 5 mins
Course: Main Course
Keyword: air fryer, lamb roast, roast potatoes
Servings: 2 people

Equipment

  • 1 Air Fryer
  • 1 Olive Oil Drip bottle

Ingredients

  • 600 gr Lamb Leg
  • ¼ tsp Coarse Salt
  • ¼ tsp Coarse ground black pepper
  • tsp Garlic Powder
  • 1 Dash Olive oil

Potatoes

  • 3 Med Potatoes
  • ½ tsp Salt
  • ½ tsp Black pepper
  • ¼ tsp Garlic Powder
  • ½ tsp Italian spices
  • 1 Dash Olive oil

Instructions

  • Pre-boil skinned and cubed potatoes for 30 minutes
  • Coat cubed potatoes with a little olive oil
  • Add salt, pepper, garlic salt, and Italian herbs to taste. Ensure that the potatoes are evenly coated with the oil and spices.
  • Spice the lamb roast with salt, pepper, and garlic salt and rub the spices into the meat.
  • Add a dash of olive oil to the meat and ensure that it is through;y coated in the oil and spices.
  • Place the lamb roast in the air fryer tray and arrange the potatoes around the lamb roast
  • Cook for 10 minutes at 190°C (374°F)
  • Turn the meat and potatoes
  • Cook for 12 minutes at 200°C (400°F). Adjust cooking time to suit your taste.
  • Bon Appetit

Instruction Video (please like and subscribe)

Notes

It is important to adjust the cooking time to suit your own taste. Some like a lamb roast well done, while others like myself would prefer a juicier medium or medium rare.