Tangy red pepper pesto recipe
How to make the delicious red pepper pesto, roasting the peppers in your air fryer.
Equipment
- 1 Blender
- 1 Air Fryer
Ingredients
- 3 Med Red Peppers
- 2 Med Tomatoes
- 4 Cloves Garlic
- Salt and Pepper to taste
- ⅓ cup Olive Oil
- 1 tsp Vegetable oil
- 4 Chili Optional
Instruction Video (please like and subscribe)
Instructions
- Lightly coat the peppers and tomatoes with vegetable oil.
- Place in air fryer and roast at 180℃ for 10 minutes. Turn and roast again for 8 to 10 minutes at 200℃. Remove and allow to cool to the touch.
- Chop your optional chili and garlic and place in your blender. Add salt and pepper to taste.
- Peel the skin off your roasted peppers and tomatoes and add to the blender.
- Blend until smooth. Add olive oil and blend again till smooth.
- Place in a sealed container and store in the refrigerator.
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