Are you perhaps looking for a fresh and satisfying dish that’s easy to whip up?
My Wholesome Country Salad combines the simple yet vibrant flavors of fresh hard-boiled eggs, crisp cucumbers, and zesty spring onions, all brought together with a creamy mayonnaise dressing. Of course, with this salad you are free to add any other ingredients that you have available that may sound appealing to you. Throw in some feta cheese, perhaps some corn or beans. There is no limit.
The country salad is perfect for a light lunch, a side dish, or even as picnic staple. Try it for your next BBQ or as we say in South Africa, your next braai. This salad is both nourishing and delicious. The freshness of the ingredients shines through, making it a go-to recipe for those who love clean, wholesome meals. The greatest of all is that it is just so easy to make.
Serve it on its own or with your favorite bread for a delightful country-inspired treat!
Wholesome Country Salad
Equipment
- 1 Mixing bowl
Ingredients
- 3 to 4 Large Hard boiled eggs
- ½ Med Cucumber (to your preference)
- 3 Scallion Spring Onions
- 2 Tbsp Mayonnaise
- Salt and pepper to taste
Instruction Video (please like and subscribe)
Instructions
- Allow boiled eggs to cool to room temperature
- Chop the 3 scallions of spring onions fairly fine. If spring onion is not available then use normal onions or something similar.
- Cube the cucumber – add as much or as little as you like.
- Peel the eggs and chop into small cubes.
- Combine ll the ingredients into a suitable salad bowl and mix together. Season lightly with some salt and a touch of pepper to your taste.
- Add the mayonnaise and mix well till all ingredients have a light coating of the mayonnaise.
- Serve on toast or as a side dish.
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