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Chicken noodle soup recipe

Homemade healthy chicken noodle soup. Great for cool weather.
Chicken noodle soup
Prep Time15 minutes
Cook Time1 hour 10 minutes
Course: Main Course
Keyword: chicken noodle soup, chicken soup, homemade soup
Servings: 4 people

Equipment

  • Frying Pan
  • Pot

Ingredients

  • 2 pieces Chicken breast with bone and skin
  • 2 lt Water
  • 1 Bayleaf
  • ⅛ tsp Peppercorns
  • 1 tbsp Vegetable oil
  • 1 tsp Butter or ghee
  • 1 small Onion (chopped)
  • 1 Red Pepper (chopped)
  • 1 Carrot (sliced)
  • 1 tsp Salt to taste
  • 1 cup Pasta
  • ½ tsp Ground black pepper

Instruction Video (please like and subscribe)

Instructions

  • Boil water in the pot
  • Add chicken, bay leaf, and peppercorns and boil for 30 minutes
  • After 30 minutes remove the chicken. Discard bay leaf. Keep the stock in the pot
  • Shred the cooked chicken keeping the skin as well.
  • In the frying pan - melt butter/ghee and oil on medium heat
  • Add onion, pepper, and carrots and fry lightly till onions are slightly translucent
  • Add the onion, carrot, and pepper from the frying pan to the chickn stock and continue to lightly boil.
  • Add salt and allow to cook for approximately 10 minutes
  • Add the shredded chicken and bring to boil again
  • Add pasta and cook for approximately 10 minutes
  • Add ground black pepper.

More Recipe Videos

You can use any pasta that you have available.