Go Back

Creamy mushroom sauce

A delicious mushroom sauce to add to pasta, steaks, or chicken schnitzel.
Creamy mushroom sauce
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course, Sauces
Keyword: cream, creamy mushroom pepper sauce, creamy mushroom sauce, mushrooms, pasta sauce, steak sauce
Servings: 4 portions

Equipment

  • 1 Chef knife
  • 1 Large frying pan
  • 1 Garlic Press

Ingredients

  • 1 tsp Olive Oil
  • 1 tsp Butter or ghee
  • 1 Med Onion chopped
  • 400 gr Brown or black mushrooms
  • 1 tsp Salt
  • 1 clove Garlic
  • 1 tsp Ground black pepper
  • 1 cup Fresh Cream
  • ½ tsp Mixed Italian herbs
  • 1 tot Cooking Brandy Optional

Instruction Video (please like and subscribe)

https://youtu.be/GePMtk5v6lc

Instructions

  • Add olive oil and ghee to a large frying pan on a medium heat
  • Add chopped onion and fry till the onions become translucent
  • add sliced mushrooms and the tsp salt and place the lid on the frying pan. Allow to simmer till the mushrooms are cooked.
  • Remove lid and allow the excess moisture to simmer off
  • Add 1 clove of crushed garlic
  • Add 1 cup of fresh cream
  • Add 1 tsp coarse ground pepper and half tsp Italian herbs
  • Add 1 cap of cooking brandy (optional)
  • Cover and allow to simmer for 15 minutes
  • Serve on pasta, steak, or chicken.
  • Bon Appetit

More Recipe Videos

Adding a cap full of cooking brandy adds a unique flavor to the sauce.