Flat roasted chicken
Simply the best roasted chicken recipe ever!
Servings: 4 People
Equipment
- cast iron skillet
Ingredients
- 1 Whole Chicken
- 1 tsp Fine Salt
- 1 Tbsp Mayonnaise
- 1 Tbsp Mustard (your choice of mustard)
- ½ tsp Garlic powder
- 1 tsp Black Pepper
Instruction Video (please like and subscribe)
Instructions
- Cut chicken between the breasts and flatten
- Rub salt into the chicken on both sides
- Mix mayonnaise, mustard, garlic powder, and pepper together
- Coat both sides of the chicken lightly with the mayonnaise mixture
- Place in a cast-iron skillet, or other roasting pan, skin side up
- Roast in a preheated oven at 180°C (356°F) for 60 minutes
- Bon Appetit
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Adding a little sriracha sauce or chili sauce to the mayonnaise adds a very pleasant zing to the recipe.
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