Pasta â La Lasagane Recipe
My quick and delicious variation of lasagne.
Ingredients
- 200 gr Macaroni of your choice
White Sauce
- 2 Tbsp butter
- 3 Tbsp flour
- 1 tsp salt
- 2 Cups Milk (warm)
Bolognese Sauce
- 500 gr Minced meat
- 1 small onion (finely chopped)
- 1 carrot (finely chopped)
- 1 handful celery (finely chopped)
- 1 Red pepper (remove seeds)
- 1 Green pepper (remove seeds)
- 2 cloves garlic - chopped
- Salt and pepper to taste
- 1 Tin Whole tomatoes in tomato juice
Final Dish
- 1 cup Grated cheddar cheese
- 1 cup Grated Mozzarella cheese
- Italian herbs to your taste (I like dried Basil)
Instruction Video (please like and subscribe)
Instructions
Pasta
- Boil the pasta in salted water until it is al dente (semi cooked)
- Drain the pasta and set aside.
White sauce
- In a saucepan melt the butter, add 3 tbsp flour, and mix well.
- Add milk and mix well.
- Add a pinch of salt to taste. Mix well until the mixture thickens.
- Remove from heat and set aside
Bolognese Sauce
- Finely chop a small onion and a carrot, the celery, and red and green peppers. Fry gently in vegetable oil until translucent.
- Add 500gr mince - add salt and pepper to taste
- Add chopped garlic - 2 cloves
- Tin of whole tomatoes in tomato juice
- Cover and simmer on low heat for 30 to 40 minutes.
- Remove and set aside
Preparing The Final Dish
- Mix the bolognese sauce into the pasta and combine well
- In a baking dish, add a little white sauce to cover the bottom of the dish
- Add the pasta/bolognese mixture
- Add the rest of the white sauce to cover the top of the pasta/bolognese
- Add the mixture of cheddar and mozzarella cheese and spread evenly over the top to fully cover the pasta /bolognese mixture.
- Sprinkle with dried herbs
- Place in a 180 ℃ pre-heated oven for 30 minutes or until the cheese is melted and a crispy golden brown color.
- Bon Appetit
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