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Smashed Air Fryer Roasted Baby Potatoes

Leftover baby potatoes that is smashed and then roasted in my air fryer.
Smashed Roasted Baby Potatoes
Prep Time2 minutes
Cook Time15 minutes
Course: Main Course, Side Dish
Keyword: air fryer, baby potatoes, leftover potatoes, smashed potatoes

Equipment

  • 1 Air Fryer
  • 1 Basting Brush

Ingredients

  • 500 gr Leftover boiled baby potatoes (need not be leftover)
  • 1 tbsp Fat or oil for brushing
  • ¼ to ½ tsp Chili Powder
  • ½ tsp Salt
  • ¼ tsp Garlic Powder
  • ½ tsp Paprika
  • ½ tsp Black pepper

Instructions

  • Place boiled potato on a board and, using the bottom of a glass, push doen on the potato gently so that it is flattened to about 1½ cm (half inch) thick.
  • Mix the spices together and add to the oil.
  • Brush over both sides of the smashed potatoes
  • Lay the potatoes in your air fryer basket so that they do not touch each other.
    Smashed potatoes
  • Air fry at 200°C (400°F) for 6to 7 minutes.
  • Turn and air fry again at 200°C (400°F) for a further 6 to 7 minutes or until they reach the crispiness that you prefer.
    Crispy roasted baby potatoes
  • Add further spices to your taste.

More Recipe Videos

A fantastic dish as a side plate, starter or even snacks.