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Spinach and Feta Gozleme

A delicious main meal or snack.
Spinach and feta gozleme
Prep Time30 minutes
Cook Time15 minutes
Resting Time22 minutes
Course: Main Course, Snack
Cuisine: Eastern Europe
Keyword: Gozleme, spinach and feta
Servings: 8 Gozleme

Equipment

  • Mixing machine
  • Large frying pan

Ingredients

Dough

  • 3 cups Flour
  • 1 cup Warm water
  • 1 tsp Salt
  • 4 tbsp Warm Milk

Spinach and Feta

  • 300 gr Baby spinach (10.5 oz)
  • 1 Small Onion (finely chopped)
  • 100 gr Mozzarella cheese grated (3.5 oz)
  • 300 gr Feta cheese (10.5 oz)
  • 1 clove Garlic crushed (optional)

Instruction Video (please like and subscribe)

Instructions

Dough

  • Combine flour, water, salt, and warm milk in your dough mixer bowl and thoroughly knead until it is smooth and no longer sticky.
  • Cover the dough and allow to rest for 20 minutes.

Spinach and feta

  • In a large mixing bowl add spinach leaves that have been slightly chopped and gently scrunched by hand.
  • Add 1 clove of garlic and mozzarella cheese.
  • Crumb the feta and add. Mix the contents of bowl together.

Gozleme Final Stage

  • Divide dough into 8 equal portions
  • Roll each portion out into thin round disc shapes (about the size of your biggest frying pan)
  • Add a little Spinach and Feta to one side of the disc. Fold dough over into half circle and seal by pinching together (see video) (cornish pasty pie style)
  • Fry on medium heat until golden brown on each side. Approximately 2 minutes on each side.

More Recipe Videos

After frying, allow to cool and settle for at least 10 minutes prior to eating. You can store for 2 to 3 days in the refrigerator and reheat in a microwave if needed.