Tuna Mayonnaise salad with egg.
An easy to make tuna mayonnaise salad or sandwich filler.
Servings: 2
Ingredients
- 1 tin (170gr) Tuna
- 3 Hard-boiled eggs
- 1 tbsp Onion
- 1 tbsp Mayonnaise
- 1 pinch Salt
Instruction Video (please like and subscribe)
Instructions
- Peel the shell off the eggs and chop the hard-boiled eggs into small pieces.
- Combine the tuna (drain the liquid first) and the egg and mix together.
- Add finely chopped onion and mix well
- Add the pinch of salt (some may like a little cayenne pepper or paprika as well)
- Add the mayonnaise and mix well.
- Garnish with a sprig of parsley (decoration only)
More Recipe Videos
Keep refrigerated until ready to serve.
The tuna salad will usually stay fresh for at least 2 days in the fridge so it is handy to keep and use for snacks or sandwiches as required.
1
/
19
Bone Broth
Homemade Panettone: Italian Christmas Magic in Your Kitchen
Savory Bread Recipe with Cheese, Jalapeno, and Bell Peppers
Dutch Apple Pie Recipe - Great in Taste and Appearance
Fried Marrow with a Garlic Topping
Wholesome Country Salad Recipe | Eggs, Cucumber & Spring Onion Delight
Super Quick and Easy Potato Salad
My Crumbed Meatball Recipe with a Touch of Thyme
Flat Bread Cooked in a Pan - No Oven Needed
1
/
19