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A delicious apple pie cake with optional raisins. Delicious to serve with tea or coffee.
Apple pie cake
A delicious cake with fresh baked apple and optional raisins.
Equipment
- Loaf Pan
- Mixing machine
Ingredients
- 2 Apples cored and sliced
- 3 large Eggs
- 150 gr Sugar (5.3 oz)
- 1 tsp Vanilla Extract
- 125 gr Buttermilk (½ cup)
- 2 tsp Vegetable oil
- 230 gr Flour (8.11 oz)
- 1 tsp Baking Powder
- 1 pinch Salt
- 1 tbsp Lemon Juice
- 125 gr Raisins (½ cup) (Optional)
- 1 tbsp Cinnamon sugar for dusting
Instruction Video (please like and subscribe)
Instructions
- Add eggs and sugar to mixing bowl and mix thoroughly
- Add oil, vanilla essence, and buttermilk and continue mixing
- Combine flour, baking powder, and salt together
- Mix the above wet and dry ingredients together and mix well.
- Add Raisins to the mixture (optional)
- Pour the mixture into a loaf pan
- Core and slice the apples
- Push the slices into the mixture so that ¾ the slice is submerged
- Sprinkle with cinnamon sugar
- Bake in a preheated oven at 180 deg C (356 f) for 50 to 55 minutes
More Recipe Videos
It is not necessary to peel the apples. The apples should be inserted into the mixture with the skin side up.
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Serve with tea and coffee as a cake or alternatively serve as a dessert with hot custard. The raisins and cinnamon sugar are totally optional but do create a unique taste and add to the visual appeal of the apple pie cake.
