Chili Sauce Recipe

My favorite type of cooking – creating my very own chili sauce. I am a chili addict and everything I eat from breakfast through to dinner, is usually accompanied by a healthy serving of chili.

There are many types of chili sauces that you can make at home. This one is a vinegar-based medium-to-hot sauce that is easy to vary according to your own taste. This sauce is great for adding to cooking, as a marinade and chip dip when combined with mayonnaise, as well as together with any melted cheeses or carb meals. In short, I always have some available and ready in my refrigerator.

Chili sauce

A Tart chili sauce with a hint of peppers.
Chili sauce
Prep Time15 minutes
Cook Time15 minutes
Cooling1 hour
Total Time1 hour 30 minutes
Course: Sauces
Keyword: chili, chili sauce, peppers


  • 1 Blender


  • 150 gr Cayenne chili
  • 2 small Red peppers or paprika
  • ¾ med Onion
  • 4 cloves Garlic
  • 1 tsp Salt
  • 1 tsp Oil
  • 2 tsp Sugar

Instruction Video (please like and subscribe)


  • Chop red pepper, chili, onion and add to a pot. Mince the garlic and add. Add salt and then add the vinegar.
  • In a well-ventilated area, place the pot on a high heat to bring the liquid to a boil. As soon as it starts to boil turn the heat down so that the contents can gently simmer.
  • Allow to simmer until all the ingredients are soft and semi translucent. Typically this will be about 12 to 15 minutes.
  • Remove the pot from the heat and allow to cool for approximately 1 hour.
  • Blend the ingredients till a fine paste. Add the sugar and then the oil and blend until well combined.
  • Place in clean jars or bottles while the sauce is still warm.
  • Once opened keep n the refrigerator

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