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My favorite type of cooking – creating my very own chili sauce. I am a chili addict and everything I eat from breakfast through to dinner, is usually accompanied by a healthy serving of chili.
There are many types of chili sauces that you can make at home. This one is a vinegar-based medium-to-hot sauce that is easy to vary according to your own taste. This sauce is great for adding to cooking, as a marinade and chip dip when combined with mayonnaise, as well as together with any melted cheeses or carb meals. In short, I always have some available and ready in my refrigerator.
Chili sauce
A Tart chili sauce with a hint of peppers.
Equipment
- 1 Blender
Ingredients
- 150 gr Cayenne chili
- 2 small Red peppers or paprika
- ¾ med Onion
- 4 cloves Garlic
- 1 tsp Salt
- 1 tsp Oil
- 2 tsp Sugar
Instruction Video (please like and subscribe)
Instructions
- Chop red pepper, chili, onion and add to a pot. Mince the garlic and add. Add salt and then add the vinegar.
- In a well-ventilated area, place the pot on a high heat to bring the liquid to a boil. As soon as it starts to boil turn the heat down so that the contents can gently simmer.
- Allow to simmer until all the ingredients are soft and semi translucent. Typically this will be about 12 to 15 minutes.
- Remove the pot from the heat and allow to cool for approximately 1 hour.
- Blend the ingredients till a fine paste. Add the sugar and then the oil and blend until well combined.
- Place in clean jars or bottles while the sauce is still warm.
- Once opened keep n the refrigerator
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