Flat Bread Cooked in a Pan

My Pan-Cooked Flat Bread Recipe – No Oven Needed

Pan-cooked flat bread is a versatile and convenient alternative to traditional oven-baked bread, offering a quick and easy method to enjoy fresh, homemade bread without the need for an oven. This approach provides not only a time-saving solution but also ensures a delightful combination of textures—crispy on the outside while remaining soft and fluffy on the inside. This perfect texture makes pan-cooked flat bread an ideal choice for various culinary applications, whether you are using it as a base for sandwiches, a complement to soups and stews, or a simple side dish.

One of the most compelling aspects of pan-cooked flat bread is its adaptability across different cuisines. Flat breads have a storied history and cultural significance in many parts of the world. From the Middle Eastern pita and Indian naan to Mexican tortillas and Italian piadina, flat breads are a staple in numerous culinary traditions, each bringing its own unique flavors and preparation methods. This global popularity speaks to the universal appeal of flat bread, celebrated for its simplicity, versatility, and ability to pair well with a wide range of ingredients.

The method of cooking flat bread in a pan also allows for flexibility in the kitchen. With just a few basic ingredients—flour, water, oil, and salt—you can create a delicious and satisfying bread in a matter of minutes. The process is straightforward and requires minimal equipment, making it accessible even for novice bakers. Additionally, the ability to control the cooking time and temperature directly on the stovetop means you can achieve the desired level of crispiness and fluffiness to suit your personal preferences.

Overall, pan-cooked flat bread is a fantastic option for those seeking a quick, easy, and delicious bread-making experience. Its crispy exterior and soft interior make it a versatile addition to any meal, embodying the rich culinary traditions from around the world while offering the convenience of modern cooking techniques.

Why You’ll Love This Recipe

If you’re seeking a versatile and approachable bread recipe, this pan-cooked flat bread is sure to win you over. One of the most notable features of this recipe is its simplicity. With just a few basic ingredients that are likely already in your pantry – flour, water, yeast, oil and salt – you can create a delightful flat bread that rivals any bakery. The minimal equipment required means there’s no need for specialized tools; a basic frying pan is all you need to achieve perfect results.

Time is often a constraint in home cooking, but this flat bread recipe shines with its quick cooking time. In mere minutes, you can go from dough to deliciously crispy and fluffy bread, making it an excellent choice for spontaneous cooking endeavors. The satisfaction of achieving a perfect texture without the need for an oven is a testament to the recipe’s efficiency and effectiveness.

Achieving the ideal crispy crust and soft, fluffy inside is straightforward with a few key tips. Ensure your pan is well-heated before adding the dough to create that initial crisp. Additionally, allowing the dough to rest and rise adequately will contribute to its airy interior. This balance of textures is part of what makes this flat bread so pleasurable to eat.

Customization is another reason to love this recipe. You can easily enhance the flavor profile by incorporating various herbs, spices, or toppings. Whether you prefer the aromatic touch of rosemary, the heat of chili flakes, or a sprinkling of sesame seeds, the possibilities are endless. This adaptability ensures that the flat bread can complement a wide range of dishes and personal tastes.

Finally, this flat bread pairs wonderfully with an array of accompaniments. It’s perfect for dipping in hummus or tzatziki, serving alongside hearty soups and stews, or even as a base for creative toppings like tomatoes and cheese for a quick snack. The versatility and ease of this recipe make it a must-try for any home cook.

Pan Cooked Flat Bread

Cook your falt bread in a pan, no oven required.
Pan Cooked Flat Bread
Prep Time10 minutes
Cook Time12 minutes
Resting1 hour 15 minutes
Total Time1 hour 37 minutes


  • 1 Stand mixer
  • 1 large Frying pan with lid


  • 350 gr Flour
  • ½ tsp Yeast Dry
  • 1 tsp Salt
  • 1 tbsp Oil
  • 1 tsp Butter
  • 1 cup Water at room temperature

Instruction Video (please like and subscribe)


  • Add flour to your mixing bowl. Add salt and dry yeast and combine.
  • Add the room temperature water and mix in the stand mixer
  • Add oil and then butter.
  • Allow to mix and knead till the dough is smooth.
  • Remove from the stand mixer and cover. Allow to rise for 1 hour.
  • Gently knead again and then separate the dough in half. Cover and allow to rest for 15 minutes.
  • Heat a large frying pan with a suitable lid. The pan should be medium to high. No oil is needed.
  • Roll the half dough into a flat round layer the size of your pan. Place in pan and cover with lid. If moisture builds up on lid then dry off.
  • After 5 to 7 minutes turn the bread and cook again for 5 to 7 minutes until crispy.
  • Remove from pan and brush lightly with a little butter, Sprinkle lightly with coarse salt or a spice of your choice. Allow to cool slightly before eating.
  • Bon Appetit.
Spread the love

Leave a Comment

Recipe Rating