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My delicious pumpkin bread recipe. My husband hates anything to do with pumpkin or butternut and normally refuses to taste anything that contains pumpkin.

However, when he tasted my pumpkin bread he totally loved it. In fact, he ate three-quarters of the pumpkin loaf all by himself and now he keeps asking when I am going to make it again.

Pumpkin Bread Recipe

A delicious and slightly spicy pumpkin bread reipe that is easy to make.

Prep Time30

Cook Time1

Total Time1 30

Course: Dessert

Keyword: pumpkin bread, pumpkin loaf, spicy

Equipment

Loaf Pan
Mixing bowls

Ingredients

225 gr Pumpkin – mashed (7.95oz)
110 ml Vegetable oil (3.7 fluid ounces)
200 gr Sugar (6.75oz)
2 lrg Eggs
70 ml Milk (2.4 fluid ounces)
255 gr Flour (7.95 ounces)
1 tsp Vanilla essence
1 tsp Baking Powder
1 tsp Salt
2 tsp Cinnamon ground
¼ tsp Clove ground
½ tsp Nutmeg ground
2 tsp Ginger ground
2 tbsp Pumpkin Seeds

Instruction Video (please like and subscribe)

Instructions

Add eggs and sugar to a mixing bowl and mix
Add the oil and milk and mix well.
Add the pumpkin and mix well – set the bowl aside.
In a separate bowl mix the flour, salt, baking powder, and spices together.
Add the flour mixture to the pumpkin liquids mixture and mix together.
Add the mashed pumpkin and mix well
Pour the mixture into your loaf pan
Sprinkle pumpkin seeds on the top for decoration and extra flavor
Bake in a preheated oven at 180°C (°F) for 60 minutes
Bon Appetit

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A truly delicious and slightly spicy pumpkin bread that is moist inside with a lovely crispy crust.

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