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I would like to share with you my amazing breakfast muffins recipe that contains bacon and cheese.
This delightful recipe will make your mornings absolutely scrumptious and something to be anticipated.
Introducing our breakfast muffins—a perfect combination of wholesome ingredients, hearty flavors, and ultimate convenience. These muffins are not just your ordinary breakfast treat; they are packed with nutritious elements that will keep you fueled and energized throughout the day. From fluffy eggs and crispy bacon to vibrant herbs and melty cheese, every bite is a harmonious symphony of textures and tastes.
Whether you’re rushing out the door or taking a leisurely morning, these breakfast muffins are the ideal grab-and-go option or a cozy addition to a relaxed brunch at home. So, get ready to indulge in a delightful morning feast that will leave you satisfied, nourished, and ready to conquer the day!
Breakfast Muffin Recipe
Ingredients
- 250 ml Milk
- 250 gr Flour
- Bacon Diced
- 100 gr Cheese
- 70 gr Butter
- 2 Lrg Eggs
- Salt
- 2 tsp B/Powder
- 1/2 tsp Sugar
- Italian Spices
- 1 Clove Garlic
- Strips of bacon rolled for the top of each muffin.
Instruction Video (please like and subscribe)
Instructions
- Add crushed clove of garlic to the melted butter and add the italian spices.
- In a small mixing bowl scramble the 2 eggs. Add milk and mix in. Add the melted butter mixture and mix well.
- Mix the dry powder ingredients into a large mixing bowl. Mix well
- Add the wet mixture to the dry mixture and mix well.
- Add the diced bacon and the cheese.
- Scoop into muffin pan
- Roll the strips of bacon and press into the top of each muffin leaving ½ exposed.
- Bake in a preheated oven at 200℃ for 20 to 30 minutes depending on the size and depth of your muffin pan. Deeper muffins take longer.
- Enjoy with tea or coffee in the mornings.
These delicious breakfast muffins can be enjoyed either cold,warm or hot!
