Easy Plum Cake Recipe

Plum cake recipe for lovers of baked fruit in a cake. This was really easy to make. The cake was soft and moist inside and the baked plum was delicious.

Plum Cake Recipe

A delicious plum cake recipe that produces a soft and moist cake with baked plums.

Prep Time15 mins

Cook Time50 mins

Course: Dessert

Keyword: baked plum, fruit cake, plum cake

Equipment

• round cake dish (20cm)
• Mixing machine

Ingredients

• 100 gr Sugar (3.5 oz)
• 100 gr Butter (3.5oz)
• 160 gr Flour (5.65oz)
• 1 tsp Baking powder
• 1 pinch Salt
• 2 lrg Eggs
• 2 to 3 each Plums
• 1 tbsp Cinnamon sugar for dusting
• ⅛ tsp Cardamom powder (optional)
• 1 tsp Vanilla essence

Instructions

• Combine butter and sugar and mix together until creamy
• Add Eggs and vanilla and mix well
• Mix flour, salt, and baking powder together and add to the mixture – mix well.
• Add mixture to the cake pan
• Remove the pip from the plums and slice each into approximately 8 pieces
• Press the slices gently into the cake mixture. Leave approximately ½ of the plum exposed.
• Sprinkle with cinnamon sugar and optional cardamom powder
• Bake in a preheated oven at 180°C (356°F) for 50 minutes

Instruction Video (please like and subscribe)

Notes

Cardamom and cinnamon are optional.

A delicious dessert cake that can be eaten as a cake by itself or served with hot custard or ice cream.

Bon Appetit!