Introducing Spicy Beef Strips: A Delicious and Versatile Recipe
Are you craving a mouthwatering dish that combines succulent beef, aromatic spices, and a spicy kick? Look no further than our recipe for Spicy Beef Strips! This delightful dish features tender beef strips cooked with onions and seasoned with garlic, salt, pepper, and curry powder. The result is a delectable and versatile treat that can be used in various dishes like Gatsby rolls, steak rolls, schwarma, wraps, and so much more.
Whether you’re hosting a gathering, preparing a quick weeknight dinner, or simply looking to satisfy your taste buds, Spicy Beef Strips are sure to impress. Let’s dive into the details of this tantalizing recipe and discover how you can create a flavorful and versatile dish that will leave everyone wanting more.
Spicy Beef Strips
A spicy but very tasty and tender beef strip
Ingredients
- 250 gr Beef strips
- 1 Med Onion
- 2 cloves Garlic
- ½ tsp Salt
- 1 tsp Tomato paste
- 1 tsp Sugar
- ½ tsp Black Pepper
- 2 tsp Masala Powder Curry Powder
- ½ cup Water
Instruction Video (please like and subscribe)
Instructions
- Slice onion and fry until translucent.
- Add the beef strips and lightly fry until the meat is browned. Add salt and pepper to your taste
- Add 2 cloves of garlic minced or finely chopped.
- Add the 2 tsp of Masala. (I use 1 tsp of wet masala and 1 tsp of dry masala).
- Add 1 tsp of tomato paste and the water
- Allow to simmer for 10 minutes.
- Bon Appetit
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