Delicious and easy apple carrot muffins recipe. Enjoy these tasy muffins that have a dash of carrots and apples to provide a refreshing flavor.
Apple Carrot Muffins Recipe
Refreshing small muffins with a distinct fresh fruity taste. This can be mixed by hand.
Equipment
- muffin tray
- Mixing bowls
Ingredients
- 300 gr Flour (10.6 ounces)
- 200 ml Buttermilk (6.8 fluid ounces)
- 60 ml Vegetable oil (2 fluid ounces)
- 1 lrg Egg
- 1 tsp Vanilla essence
- 80 gr Sugar (2.8 ounces)
- 1 ½ tsp Baking Powder
- 2 each Apples Peeled and cored
- 1 lrg Carrot
- 2 tbsp Lemon Juice
- 2 tbsp Cinnamon sugar (optional)
Instruction Video (please like and subscribe)
Instructions
- Finely grate apple and carrot
- Add lemon juice to grated apples and carrots and mix – set side
- In a separate bowl mix flour, baking powder, sugar and salt together
- In a separate bowl mix buttermilk, egg, vanilla essence and vegetable oil together
- Add the wet mixture to the flour and mix well
- Add the grated apples and carrot and mix well
- Grease your muffin pan and add mixture to the pan
- Sprinkle the top of each muffin with a little cinnamon sugar (optional)
- Bake in preheated oven at 200°C (392°F) for 25 minutes
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Sprinkling cinnamon sugar on the top is optional but does give the muffin a lovely glazed crispy top and adds to the flavor of the muffin.
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No mixing machine is required for this recipe as you can easily combine all the ingredients and mix by hand.
These refreshing muffins are best enjoyed with a cup of tea or coffee.
Bon Appetit!
