Crispy Chocolate Chip Cookies: A Delightful Twist with an Air Fryer

Who doesn’t love the irresistible aroma and the mouthwatering taste of freshly baked chocolate chip cookies? They are an all-time favorite treat that brings joy to both kids and adults alike. But have you ever wondered if there’s a way to make them even more delicious? Well, look no further! In this recipe, we’ll show you how to achieve perfectly crispy chocolate chip cookies using your air fryer.

Using an air fryer to bake cookies might seem unconventional, but trust us, it’s a game-changer. Not only does it save you time and energy, but it also gives your cookies a unique texture that is both crispy on the outside and wonderfully chewy on the inside. So, let’s dive in and discover the secrets to making these mouthwatering treats!

Air fryer chocolate chip cookies

Crispy on the outside, soft and gooey on the inside
Crispy choc chip cookies cooked in the air fryer
Prep Time15 minutes
Cook Time12 minutes
Resting45 minutes
Total Time1 hour 12 minutes
Course: Snack
Cuisine: American
Keyword: chocolate chip, cookies


  • 1 Air Fryer
  • 1 Hand Mixer


  • 80 gr Dark Chocolate
  • 90 gr Soft Butter
  • 90 gr Sugar
  • 1 lrg Egg
  • 1 tsp Vanilla Extract or essence
  • 190 gr Flour
  • ¼ tsp Baking soda
  • ¼ tsp Baking powder
  • 1 pinch Salt

Instruction Video (please like and subscribe)


  • Chop slab of chocolate into chips and set aside
  • In your mixing bowl, lightly beat the butter and sugar together using the hand mixer. Does not need to be light and fluffy but juts so that the ingredients combine.
  • Add 1 egg and 1 tsp vanilla essence and beat till ingredients are combined.
  • In a separate bowl combine the flour, baking powder, salt, and baking soda together.
  • Add flour mixture to your mixing bowl and mix well till combined.
  • Add the chocolate chips and combine by hand.
  • Using a tablespoon as a measure, roll the dough into a ball and flatten it into a biscuit shape. Place in the tray of your air fryer. It is prudent to ensure that your air fryer tray has a light coat of oil to prevent sticking.
  • Bake at 180℃ for 12 minutes. You may need to bake several batches depending on the size of your air fryer. My air fryer comfortably fits 4 tablespoon-sized cookies at a time. With the above ingredients I cooked a total of 8 biscuits
  • Once cooked, remove from air fryer and place on a cooling tray to cool properly.

And there you have it – crispy chocolate chip cookies made effortlessly with the help of an air fryer! Serve them with a glass of cold milk, and you’ll have a heavenly treat that will satisfy any cookie lover’s cravings.

So, the next time you’re in the mood for some homemade cookies, give this air fryer recipe a try. We guarantee you’ll be amazed by the results. Happy baking!

Spread the love

Leave a Comment

Recipe Rating