Are you ready to treat yourself to a heavenly dessert that will transport your taste buds straight to Italy? Look no further than our foolproof recipe for homemade tiramisu. This classic Italian delicacy is a delightful blend of rich flavors and creamy textures that will leave you craving for more.
Tiramisu, which means “pick me up” in Italian, is a luscious dessert that combines layers of ladyfingers soaked in coffee and rum, with a velvety mascarpone cheese filling. Topped off with a dusting of cocoa powder, this dessert is a true showstopper.
Creating your own tiramisu at home is easier than you might think. With just a handful of ingredients and a little patience, you can whip up a dessert that rivals any you would find in a fancy Italian restaurant.
Our recipe takes you through each step, from preparing the coffee-soaked ladyfingers to making the creamy mascarpone filling. We provide detailed instructions and tips to ensure that your tiramisu turns out perfectly every time.
Whether you’re hosting a dinner party or simply want to indulge in a decadent treat, homemade tiramisu is the answer. The combination of flavors and textures will impress your guests and leave them asking for seconds.
So why wait? Dive into our homemade tiramisu recipe and discover the joy of creating this Italian classic in the comfort of your own kitchen. Get ready to savor every spoonful of this irresistible dessert that is sure to become a favorite in your household.
Tiramisu
Ingredients
- 1 Pack Lady finger biscuits
- 4 lrg Egg yolks
- 150 gr Sugar
- 2 tbsp Cocoa Powder
- 250 ml Espresso Coffee
- 250 gr Mascarpone cheese
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Instructions
- Make a minimum of a full cup of strong espresso coffee and allow it to cool to room temperature.
- In a mixing bowl add the 4 egg yolks. and the sugar. Using a hand mixer beat well until the mixture is thick.
- Add the mascarpone and beat until fluffy and smooth to complete the cream.
- Coat the bottom of your dessert dish with cream.
- Add a layer of lady-finger biscuits that have been dipped into the espresso coffee.
- Coat the biscuits with cream and then add a 2nd layer of espresso-soaked biscuits
- Add the rest of the cream to cover the layer of lady-finger biscuits
- Cover and place in the fridge overnight to set completely.
- Sprinkle with a generous covering of cocoa powder.
- Cut into squares and serve as a dessert.
- Bon Appetit!
