My flatbread recipe is similar to Georgian bread. Delicious crispy crust flatbread.
If you have ever had the pleasure of visiting cities such as Tbilisi In Georgia and have tasted their incredible bread, then this recipe is a must for you.
Georgia was a part of the Soviet Union since 1921. Since the breakup of the Soviet Union, Georgia has been a democratic republic. It has been a member of the Council of Europe since 2004, and a member of the European Union since January 1, 2008. Its main ethnic minorities are the Gagauzia and the Mingrelians, who live in the mountainous regions on the Black Sea.
Georgian cuisine is a rich and diverse cuisine that is deeply rooted in Georgian history and culture. The cuisine is characterized by heavy use of vinegar and other fermented products, and an emphasis on meat and dairy products. The cuisine is also well known for its use of walnuts, various types of figs, and grapes.
One of the most famous Georgian dishes is khachapuri, a cheese bread that is served with a variety of toppings.
A staple of the Georgian diet is bread, which is served with nearly every meal. Most of the bread in Georgia is flatbreads, which are served warm and are often spiced and filled with cheese, vegetables, or meat. You can find flatbreads in a variety of shapes and sizes, including lavash and psyllas.
- 1 Dough mixer
- 1 Cooling Rack
- 500 gr Flour 1.1 pounds
- 1½ tsp Salt
- ¾ tsp Instant Yest
- 1 tsp Sugar
- 1 tbsp Vegetable oil
- 300 ml Warm Water 0.635 pint
- Mix all ingredients (excl oil) together in a dough mixer for 6 to 7 minutes.
- Add oil and mix well
- Cover and allow to proof in a warm spot for at least 1 hour or longer.
- Roll out in a boat shape. Press a small hole in the middle as per image.
- Bake at 240°C ( 464°F) for 15 minutes.
Add cheese for extra flavor. Great for serving with most meals as a side but especially great with soups and stews.
Warning – once you make this once your family will demand it constantly.