What is poolish – basically it is a pre-fermented mixture that you add to the dough. It helps to make your baked item soft, fragrant and aromatic. It is great for bread and pizza as well as focaccia.

Enjoy my focaccia bread recipe with a poolish base.

Poolish Focaccia Bread Recipe

Focaccia bread made with poolish to boost the flavor and softness of the focaccia.

Prep Time30

Cook Time30

Proving6 30

Total Time7 30

Course: Appetizer, Side Dish

Cuisine: Italian

Keyword: bread, focaccia, Italian bread, poolish

Servings: 6 People

Equipment

1 Dough mixer
1 baking tray

Ingredients

Poolish

80 gr Water
80 gr Flour
5 gr Yeast
5 gr Honey

Dough

3 cup Flour
200 ml Water
2 tsp Salt Coarse
50 ml Olive Oil

Instructions

Poolish

Combine water, flour, honey, and yeast together.
Allow the mixture to rest in the refrigerator for between 4 and 16 hours.

Dough

Add the flour, water, salt, and olive oil to the dough mixer. Add the poolish and mix thoroughly until smooth
Allow the dough to prove for 1 to 1½ hours.
Flatten your dough and spread evenly on your baking tray. Make finger indentations in the dough.
Allow to prove for a further 1 hour
Sprinkle a little olive oil, coarse salt, and optional rosemary on the top of the dough.
Bake in a preheated oven at 220°C (430°F) for 10 minutes
Bring heat down to 200°C (392°F) and bake for a further 20 minutes
Bon Appetit

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A delicious focaccia bread that is ideal as a side for most meals. It is great for BBQ’s as well.

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Poolish Focaccia Bread Recipe