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Quick and easy air fryer corn on the cob recipe. Delicious corn on the cob that is so quick and hassle-free to cook.
Corn on the cob is a great lunchtime meal or can also be had as a side dish for a bbq. However, boiling corn is always a hassle and therefore we end up not eating as much corn as we possibly would like to.
Cooking corn in your air fryer is so easy and quick and the results are simply amazing.
Corn on the cob
Air fryer cooked corn on the cob.
Servings: 4 People
Equipment
- 1 Air Fryer
- 1 Oil atomizer
Ingredients
- 4 Corn on the cob
Instructions
- Remove any husks and strings from the corn
- Spray lightly with olive oil
- Place in air fryer and cook at 180°C (360 F) for 5 minutes
- Turn cob
- Place in air fryer and cook at 180°C (360 F) for 5 minutes
- Serve with a dollop of butter, a sprinkle of salt and pepper.
Instruction Video (please like and subscribe)
Notes
For those who love chili – add some of my chili oil to the corn for a unique experience.
This is such a quick and easy meal that everyone will love. It is great as a starter, and main meal, or as a side dish. Add your choice of butter, salt, pepper, chili, etc to create your own unique dish.
