You will love my recipe for home made pasta. It is easy to make, tastes delicious and you can also add your own little variations by including some spinach juice or red pepper juice or even some chili powder or chili oil.
Recipe for home made pasta
Make the most delicious pasta at home with a few simple ingredients
Servings: 6 Servings
Equipment
- Pasta Maker Machine
- Dough mixer
Ingredients
- 3 cups Flour
- 4 lrg Eggs
- ½ tsp Salt
- 2 tbsp Water
Instruction Video (please like and subscribe)
Instructions
- Mix flour, eggs, and salt in the dough mixer
- Add water to adjust the dough mixture. Use a half eggshell for this and add an eggshell of water at a time till dough is the right consistency
- Knead the dough till it is smooth
- Cover the dough with a dish towel and allow the dough to rest for 20 minutes
- Cut the dough into 4 equal portions
- Flatten each portion and dust with flour.
- Feed the dough through the pasta roller at the widest setting. Fold the dough over and feed through the roller twice. Keep dusting the pasta sheet with flour to prevent it from sticking.
- Reduce the roller setting by one point and feed the pasta sheet through twice again. Repeat until the smallest setting has been reached. If the sheet becomes too long to comfortably handle then cut the sheet in half.
- Cut the sheets into handy lengths (the length that you would like your pasta to be)
- Allow to rest for approximately 5 to 10 minutes – the sheet should not dry out but should not be sticky.
- Feed each sheet through the cutting section of your pasta roller.
- Cook fresh, freeze, or air dry your pasta for later use.
- Bon Appetit
More Recipe Videos
Use plenty of flour for dusting the pasta during rolling and cutting as well as once it has been cut.
1
/
19
Savory Bread Recipe with Cheese, Jalapeno, and Bell Peppers
Dutch Apple Pie Recipe – Great in Taste and Appearance
Fried Marrow with a Garlic Topping
Wholesome Country Salad Recipe | Eggs, Cucumber & Spring Onion Delight
Super Quick and Easy Potato Salad
My Crumbed Meatball Recipe with a Touch of Thyme
Flat Bread Cooked in a Pan – No Oven Needed
You have to try this amazing Russian Dish Brought from Persia – Plov
My Favourite Chili Sauce Recipe – Slightly Tart and Hot
1
/
19
While it is best to cook your pasta when freshly made, you can also either air dry your pasta or freeze your pasta.
To air-dry lie your pasta out on a drying rack in a well-ventilated room. Pasta should be dry within 24 hours. Store in an air-tight jar.
To freeze, twist the pasta into balls and place it on a tray. Cover the tray with glad wrap and place in the freezer. When needed cook from frozen. Do not try to defrost first as it will stick together.
Enjoy the pasta with this delicious Creamy Chicken Mushroom Pasta Recipe
.
