Apricot Pie Piroshki Recipe

My delicious apricot pie piroshki recipe. These lovely apricot pies, called piroshki, will be your favorite snack just like they are mine.

Piroshki are a popular snack in Russia and Ukraine and are found with a variety of different fruit fillings inside.

Use apricots or any other fruit as the filling in these dumpling-type snacks.

Apricot pie recipe

Delicious small pies filled with apricot or any other fruit.
Apricot pies (piroshki)
Prep Time45 minutes
Cook Time15 minutes
Resting time1 hour 30 minutes
Total Time2 hours 30 minutes
Course: Dessert, Snack
Cuisine: Eastern Europe
Keyword: apricot pie, cake with apricot inside, fruit dumpling, fruit pie


  • baking tray
  • Dough mixer


  • 200 ml Milk (7 oz)
  • 80 gr Butter (2.8 oz)
  • 100 gr Sugar (3.5 oz)
  • 1 lrg Egg
  • 400 gr Flour (14.1 oz)
  • 7 gr Instant Yeast (¼ oz)
  • ½ tsp Salt
  • 1 tsp Vanilla Extract
  • 800 gr Ripe apricots (28.2 oz)
  • 1 tbsp Cinnamon sugar for dusting


  • Mix all the ingredients together in your dough mixer and mix well until the dough is smooth.
    Smooth Dough
  • Cover dough and allow to rest for 1 ½ hour.
    Dough Resting
  • Slice ripe apicots into small pieces
  • Divide your dough into small golf size balls.
    Dough divided into balls
  • Roll ball into a flat round disc.
    Dough disc with fruit
  • Add about 1 TBSP apricot pieces and fold the dough over and seal
    Pie with seam facing down
  • Place the pie on a baking tray with the seam to the bottom
  • Sprinkle with a little cinnamon sugar
  • Bake in a preheated oven at 200°C for 15 minutes
  • Allow the pies to cool before testing
  • Bon Appetit
    Allow pies to cool

A delicious snack to enjoy with your tea and coffee or after a meal.

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