Everyday cooking made better!
Maffies 
Nothing beats the cozy feeling of indulging in some crumpets. These airy and soft treats are ideal for pampering yourself and your loved ones. You can top them with butter, honey, jam, or anything you fancy, and enjoy their delicious taste. Crumpets will always hit the spot and make you crave for more. Crumpets have … Read more
Who doesn’t love the irresistible aroma and the mouthwatering taste of freshly baked chocolate chip cookies? They are an all-time favorite treat that brings joy to both kids and adults alike. But have you ever wondered if there’s a way to make them even more delicious? Well, look no further! In this recipe, we’ll show … Read more
Are you ready to treat yourself to a heavenly dessert that will transport your taste buds straight to Italy? Look no further than our foolproof recipe for homemade tiramisu. This classic Italian delicacy is a delightful blend of rich flavors and creamy textures that will leave you craving for more. Tiramisu, which means “pick me … Read more
Are you looking to add a touch of Russian cuisine to your special occasion menu? Look no further than Olivier salad, a classic dish that is loved by Russians around the world. This hearty and flavorful salad is perfect for celebrations and gatherings, and it’s surprisingly easy to make! If I were to describe this … Read more
My chocolate babka recipe that I make using Nutella as a chocolate spread. The Nutella has a lovely hint of hazelnut and so it adds a nutty twist to the Babka. What is Babka? Babka is a sweetish, braided bread that originated in the Jewish communities of Poland and Ukraine. It’s usually made with a … Read more
Burnt, cheesecake, Basques cheesecake, San Sebastion cheesecake, Tarta de Queso, Gazta Tarta. These are all names for the same cake. Basque cheesecake is a crustless cheesecake that has a nice burnt surface and a lighter texture than traditional cheesecake. I hope that you try my recipe and that you enjoy this amazing dessert as much … Read more
Panettone bread takes a long time to make due to the long periods required to proof the dough. However, as it is a Christmas period bread you will find that the results are really worth it. My recipe below is a plain fruitless version of Panettone. Traditionally, Panettone contains raisins and currants or candied fruit … Read more
The Swedish Cardamom buns recipe has quickly become one of my favorite baking recipes as I simply love the taste of cardamom. Cardamom is a taste that takes a little getting used to but once you have acquired the taste for cardamom then you are generally hooked for life. What better way to enjoy the … Read more
In this pumpkin pie recipe, I have used mashed pumpkin and Pumpkin Spice. I have previously made instruction videos on how to cook pumpkin and pumpkin spice so if you are not sure then please watch them first. Making a pumpkin pie with freshly cooked pumpkin is great but it is also an ideal way … Read more
If you know Samp and Beans then you are probably South African. This is one of the traditional dishes that most South Africans have enjoyed at some stage in their lives. Samp is dried and crushed corn. The dried corn then has some sugar beans added. The mixture is then rehydrated by soaking overnight and … Read more
