Try this amazing grilled lamb chops recipe. You will be amazed at how easy it is to cook these juicy and tasty lamb chops.
Lamb chops are a classic and beloved cut of meat that is enjoyed all around the world. There’s something special about the rich, savory flavor of lamb that sets it apart from other meats. If you’re looking to impress your friends and family with a delicious and special dinner, look no further than this recipe for grilled lamb chops.
Grilling is a great way to cook lamb chops because it imparts a smoky, char-grilled flavor that complements the natural taste of the meat. In this recipe, we’ve combined the flavors of garlic, oregano, rosemary, thyme, salt, and pepper to create a delicious marinade that adds depth and complexity to the lamb.
Whether you’re hosting a summertime barbecue or just looking for a special dinner to enjoy at home, these grilled lamb chops are sure to be a hit. They’re easy to prepare and cook, and the results are always succulent and mouthwatering. So fire up the grill and get cooking! We hope you enjoy this recipe as much as we do.
Grilled lamb chops recipe
- 8 each Lamb rib chops, about 1-inch thick
- 2 cloves Garlic – minced
- 2 tbsp Olive oil
- 1 tbsp Oregano – dried
- 1 tbsp Rosemary – dried
- 1 tbsp Thyme – dried
- 1 tsp Salt
- ½ tsp Black Pepper
- In a small bowl, mix together the garlic, olive oil, oregano, rosemary, thyme, salt, and pepper.
- Place the lamb chops in a shallow dish and brush both sides with the herb mixture.
- Preheat grill to medium-high heat.
- Grill the lamb chops for 4-6 minutes per side, or until desired level of doneness is reached.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Lamb chops can be served with a variety of side dishes, depending on your personal preference and the occasion. Here are a few ideas for sides that would go well with grilled lamb chops:
- Roasted or grilled vegetables: Try pairing the lamb chops with some roasted or grilled vegetables, such as asparagus, bell peppers, zucchini, or eggplant.
- Potatoes: Mashed, roasted, or grilled potatoes are all delicious options to serve with lamb chops.
- Rice or grains: Rice, quinoa, or other grains make a great base for the lamb chops and help to soak up the delicious juices.
- Salad: A simple green salad with a light vinaigrette dressing is a refreshing and healthy side to serve with lamb chops.
- Bread: Bread, such as a baguette or pita, is a great option for soaking up the juices from the lamb chops.
- Legumes: Beans, such as lentils or chickpeas, are a healthy and flavorful option to serve with lamb chops.
These are just a few ideas, and you can feel free to get creative and come up with your own combinations. Enjoy!