Welcome to a culinary journey that celebrates the vibrant and earthy flavors of beetroot with a versatile twist! This beetroot salad recipe is a delightful fusion of simplicity, healthfulness, and flexibility, as it can be enjoyed either as a warm side dish or a refreshing cold salad. Whether you’re seeking a comforting addition to a winter feast or a refreshing treat for a summer gathering, this recipe has got you covered.
Beetroot, renowned for its stunning magenta hue and nutrient-rich composition, takes center stage in this salad. The tender and subtly sweet beets pair harmoniously with a little finely chopped onion and a sprinkling of salt and pepper.
Versatility is the key to this salad’s appeal. Served hot, the beets release their robust flavors, imparting a comforting warmth to your palate. The combination of tender, roasted beets and aromatic seasonings creates a dish that is perfect for cool evenings or when you’re craving something heartwarming. On the other hand, served cold, this salad becomes a refreshing and rejuvenating option for balmy days, providing a crisp and invigorating sensation.
Whether you’re an experienced cook or a novice in the kitchen, this beetroot salad recipe is incredibly straightforward and easy to prepare. With just a handful of readily available ingredients and minimal cooking time, you’ll have a visually stunning and palate-pleasing dish that will impress your guests and leave them craving for more.
So, let’s embark on a culinary adventure and discover the versatility of beetroot in this extraordinary salad recipe. Get ready to indulge in a colorful and delectable medley of flavors, while relishing the flexibility to serve it hot or cold, making it a perfect addition to any occasion, all year round.
Beetroot salad recipe
- 1 Air Fryer
- 1 grater
- 1 Large frying pan
- 1 Bunch Beetroot
- 1 Medium Onion (chopped)
- 1 tsp Salt
- 1 tsp Coarse ground black pepper
- 1 to 2 tsp Olive Oil
Instruction Video (please like and subscribe)
- Remove stalks from beetroot and wash the beetroot
- Cook beetroot till soft (like a boiled potato). In an air fryer at 180°C for approx 30 minutes. Boiling water – 30 minutes. Oven roasted at 180 °C for 40 minutes.
- Allow the beetroot to cool, then peel and grate.
- In a large frying pan gently fry the onion until golden brown.
- Reduce heat and add the beetroot – allow flavors to mix.
- Add salt and pepper and then the oilive oil
- Serve hot as a side dish or cold as a salad
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You will love this soft beetroot recipe. It is also a great dish for those who suffer from colon and stomach issues. Very gentle but very effective while being highly nutritious and very beneficial.